Cucumber Avocado Salad
Ingredients
-
6
pieces
mini cucumbers, diced
-
3
cups
cherry tomatoes, quartered
-
2
pieces
ripe avocados, diced
-
1
small
red onion, thinly sliced
-
1
cup
fresh parsley, finely chopped
-
½
cup
pitted kalamata olives
-
¼
cup
extra-virgin olive oil
-
1
piece
lemon, juiced
-
1
clove
garlic, minced
-
1
tsp
salt
-
½
tsp
freshly ground black pepper
Instructions
- Combine all the ingredients in a large mixing bowl.
- Toss delicately until well combined.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
357
Total fat
28g
Total carbohydrates
25g
Total protein
6g
Sodium
880mg
Cholesterol
0mg
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