Fluffy Gingerbread Rolls

Ingredients

Dough

• ¼ cup lukewarm milk
• 1 teaspoon granulated sugar
• 3 tablespoons granulated sugar
• 1 tablespoon active dry yeast
• 3½ cups all-purpose flour
• 1¼ teaspoons kosher salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 3 large eggs
• ¼ cup molasses
• 1 teaspoon pure vanilla extract
• ½ cup unsalted butter

Filling

• ½ cup unsalted butter
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ⅓ cup light or dark brown sugar
• 2 tablespoons molasses
• 1 teaspoon pure vanilla extract
• a pinch kosher salt

Cream Cheese Glaze

• 2 tablespoons unsalted butter
• 4 ounces cream cheese
• 1½ cups powdered sugar
• 1½ teaspoons pure vanilla extract
• a pinch ground nutmeg
• a pinch kosher salt
• 1 tablespoon whole milk

Instructions

Nutrition Facts (estimated)