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Gingerbread Cinnamon Rolls

URL: https://www.wellplated.com/gingerbread-cinnamon-rolls-cinnamon-cream-cheese-frosting/

Ingredients

Dough

  • 1 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 ½ cups white whole wheat flour
  • ¼ cup light brown sugar
  • 1 large egg
  • ⅓ cup molasses
  • 2 ¼ teaspoons instant yeast
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 2 ½ to 3 cups all purpose flour

Filling

  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 3 tablespoons unsalted butter

Cinnamon Cream Cheese Frosting

  • 3 ounces cream cheese
  • ¼ cup powdered sugar
  • 3-4 tablespoons milk
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves

Instructions

  1. Warm the milk and melt the butter.
  2. Combine all dough ingredients except all-purpose flour and add the milk and butter.
  3. Mix on low, then gradually add all-purpose flour until a shaggy ball forms.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise until doubled in volume, about 2 hours.
  6. Prepare the filling by mixing the sugars and spices.
  7. Roll the dough into a rectangle, brush with melted butter, and sprinkle with filling.
  8. Roll up the dough and slice into 12 segments.
  9. Arrange rolls in a pan and let rise again until doubled, about 45 minutes.
  10. Preheat the oven to 350°F and bake for 25 to 35 minutes.
  11. Prepare the frosting by mixing cream cheese, powdered sugar, milk, and spices.
  12. Frost the rolls and serve warm.

Nutrition Facts (estimated)

Servings
12 rolls
Calories
329
Total fat
9g
Total carbohydrates
57g
Total protein
8g
Sodium
252mg
Cholesterol
35mg

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