Maple Butter
Ingredients
-
8
tablespoons
unsalted butter
-
3
tablespoons
maple syrup
-
1
teaspoon
cinnamon
-
ΒΌ
teaspoon
salt
Instructions
- Combine the butter, maple syrup, cinnamon, and salt in a bowl.
- Use a hand blender to mix until the mixture is creamy and smooth, scraping down the sides as needed.
- Taste and adjust sweetness with more syrup or cinnamon if desired.
- Serve immediately or refrigerate for later use.
Nutrition Facts (estimated)
Servings
8 tablespoons
Calories
116
Total fat
12g
Total carbohydrates
1g
Total protein
0g
Sodium
100mg
Cholesterol
30mg
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