Maple Pumpkin Butter
Ingredients
-
½
cup
butter, room temperature
-
1
cup
pumpkin puree
-
2
tablespoons
pure maple syrup
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
coarse salt
Instructions
- 1. Whip the butter until smooth and creamy using a mixer.
- 2. Add the pumpkin puree, maple syrup, cinnamon, and salt, and whip until soft and fluffy.
- 3. Taste and adjust the seasonings or sweetness if desired.
Nutrition Facts (estimated)
Servings
16
Calories
64
Total fat
6g
Total carbohydrates
3g
Total protein
0g
Sodium
72mg
Cholesterol
15mg
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