Maple Cinnamon Butter
Ingredients
The butter
The sweeteners and spices
-
2
tablespoons
powdered sugar
-
2 ½
tablespoons
100% real maple syrup
-
¼
teaspoon
ground cinnamon
-
⅛
teaspoon
pumpkin pie spice
-
¼
teaspoon
maple extract
Instructions
- Beat the butter and powdered sugar until smooth.
- Add maple syrup, cinnamon, pumpkin pie spice, and maple extract, and mix until combined.
- Whip the mixture for 1-2 minutes until light and fluffy.
- Serve at room temperature, drizzling with extra maple syrup if desired.
- Store in the fridge if made ahead, allowing time to reach room temperature before serving.
Nutrition Facts (estimated)
Servings
8
Calories
110
Total fat
11.5g
Total carbohydrates
2.125g
Total protein
0.125g
Sodium
91mg
Cholesterol
30mg
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