Lightened Up Curry Egg Salad
Ingredients
-
8
large
eggs
-
3
tablespoons
chopped onion
-
1
unit
red pepper
-
1
teaspoon
salt
-
2
teaspoons
curry powder
-
ΒΌ
cup
light mayo
-
1
unit
mango
Instructions
- Hard boil the eggs in boiling water for 8 minutes, then cool and peel them.
- Remove the yolks and finely chop the egg whites.
- Chop the red pepper and onion, then combine with egg whites, salt, curry, and mayo in a bowl.
- Stir until well combined and season with pepper to taste.
- Add the diced mango just before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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