Curried Egg Salad
Ingredients
-
8
large
eggs
-
¼
cup
mayonnaise
-
½
cup
Greek yogurt
-
1
tablespoon
curry powder
-
½
teaspoon
salt
-
½
teaspoon
pepper
Instructions
- Step 1: Peel and chop the hard-boiled eggs, then combine them in a bowl with mayonnaise and Greek yogurt.
- Step 2: Add curry powder, salt, and pepper to the bowl, mixing well to combine.
- Step 3: Serve immediately or refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
4 servings
Calories
197
Total fat
13g
Total carbohydrates
2g
Total protein
15g
Sodium
547mg
Cholesterol
0mg
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