Berries & Cream Cinnamon Dessert Cups
Ingredients
The cups
-
12
pieces
wonton wrappers
-
5
teaspoons
sugar
-
1
teaspoon
cinnamon
The filling
-
4
oz
1/3 less fat cream cheese
-
1
cup
vanilla nonfat Greek yogurt
-
½
teaspoon
vanilla extract
-
4
tablespoons
sugar
-
1 ¼
cups
fresh berries
Instructions
- Preheat the oven to 350°F and lightly mist a muffin tin with cooking spray.
- Mix 5 teaspoons of sugar with 1 teaspoon of cinnamon in a small dish.
- Lay out the wonton wrappers and mist them with cooking spray, then sprinkle with ¼ teaspoon of the cinnamon sugar mixture on each side.
- Push each wonton wrapper into the muffin tray to form cups and bake for 8 minutes until brown and crispy.
- In a mixing bowl, combine cream cheese, yogurt, vanilla extract, and the remaining 4 tablespoons of sugar, mixing until smooth.
- Fill each cooled cinnamon cup with a generous tablespoon of the yogurt mixture and top with fresh berries.
Nutrition Facts (estimated)
Servings
12 cups
Calories
87
Total fat
2g
Total carbohydrates
14g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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