Green Spaghetti Pie
Ingredients
The pasta and greens
-
1
pound
spaghetti
-
8
ounces
kale, spinach, or other greens
The sauce
-
1 ½
cups
almond milk
-
2
tablespoons
onion powder
-
2
tablespoons
garlic powder
-
2
teaspoons
ground black pepper
-
½
teaspoon
salt
The binding agent
-
2 ½
tablespoons
ground flax seed
-
7 ½
tablespoons
water
To serve
-
to taste
mixed sesame seeds
-
to taste
chopped herbs
-
to taste
herb flowers
Instructions
- Preheat the oven to 425°F and wrap the outside of a springform pan with foil.
- Whisk the ground flax seed with water and let it thicken for about 10 minutes.
- Boil water in a large pot and cook the spaghetti until just shy of fully cooked, then drain and cool.
- Blend together the kale, almond milk, onion powder, garlic powder, black pepper, and salt to make the green sauce.
- In a large mixing bowl, combine the blended sauce with the thickened flax mixture.
- Toss the cooked spaghetti with the green sauce until evenly coated.
- Transfer the mixture to the prepared springform pan and pat it down into an even layer.
- Bake for 30 to 35 minutes, covering with foil if it gets too dark.
- Let the pie sit for five minutes before releasing it from the pan.
- Transfer to a serving plate and garnish with sesame seeds, herbs, or flowers as desired.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
300mg
Cholesterol
0mg
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