Spaghetti Pie

Ingredients

Meat Sauce

• 1 tablespoon olive oil
• ½ small onion, diced
• 1 clove garlic, minced
• 1 pound ground beef, lean
• 2 cups spaghetti sauce
• to taste salt and black pepper

Spaghetti Layer

• 6 oz spaghetti or linguine
• 2 tablespoons unsalted butter
• 2 large eggs, lightly beaten
• ½ cup Romano cheese, grated

Cheese Layer

• 1 cup ricotta cheese
• 1 large egg, lightly beaten
• 1 tablespoon Romano cheese, grated
• 1 teaspoon Italian parsley, finely chopped
• 1 teaspoon fresh basil, finely chopped
• ½ teaspoon dried oregano
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

Topping Layer

• 1 cup mozzarella cheese, shredded
• 1 teaspoon Italian parsley, finely chopped

Instructions

Nutrition Facts (estimated)