Peanut Butter Ramen
Ingredients
The sauce
-
1 ¼
cups
vegetable stock
-
2
tablespoons
soy sauce
-
½
teaspoon
toasted sesame oil
-
1
teaspoon
garlic powder
-
¼
teaspoon
red pepper flakes
-
1 ½
tablespoons
sweet chili sauce
-
2
tablespoons
creamy peanut butter
-
2
scallions
thinly sliced (whites and greens)
The noodles
-
1
(3-ounce) pack
instant ramen noodles
-
1
teaspoon
sesame seeds for garnish
Instructions
- Combine the vegetable stock, soy sauce, sesame oil, garlic powder, red pepper flakes, and sweet chili sauce in a large, microwave-safe bowl and microwave for 2 minutes.
- Whisk in the peanut butter and the whites of the scallions until smooth.
- Add the ramen to the bowl and flip it several times to coat it in the broth, then microwave for 1 minute.
- Flip the ramen and microwave for another minute, stirring until the noodles are separated and coated.
- Allow the noodles to sit in the broth for a few minutes to thicken into a sauce.
- Serve warm garnished with the greens of the scallions and sesame seeds.
Nutrition Facts (estimated)
Servings
1 serving
Calories
699
Total fat
33g
Total carbohydrates
84g
Total protein
21g
Sodium
3692mg
Cholesterol
0mg
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