Grilled Vegetables

Ingredients

The vegetables

• 1 each red pepper
• 1 each orange pepper
• 1 bunch asparagus
• 3 ears corn, shucked
• 1 each red onion, 1" thick slices
• 1 pint cherry tomatoes
• 1 each zucchini, sliced lengthwise
• 1 each yellow squash, sliced lengthwise
• 3-4 each portobello mushroom caps

The seasoning

• 3 tablespoons olive oil
• to taste salt
• to taste pepper

Optional Balsamic Vinaigrette

• 1 teaspoon minced garlic
• 1 teaspoon dry basil
• 1 tablespoon dijon mustard
• ½ tablespoon honey
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• to taste salt
• to taste pepper

Instructions

Nutrition Facts (estimated)