Easy Grilled Vegetables

Ingredients

The vegetables

• 4 pieces red peppers, seeded and quartered
• 4 large carrots, peeled and halved lengthwise
• 2 pieces yellow squash, sliced lengthwise
• 1 head broccoli, cut into large chunks
• 1 large eggplant, sliced into rounds (~¾ inch thick)
• ½ large cabbage, sliced into half moons
• 1 large red onion, quartered
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon cracked black pepper

The dressing

• ⅓ cup olive oil
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh chives
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lime juice
• ½ teaspoon kosher salt

Instructions

Nutrition Facts (estimated)