Asian Ramen Chicken Chopped Salad

Ingredients

The salad

• 1 lb boneless skinless chicken breasts, cooked and shredded
• 2 pkg dry ramen (3 oz each, seasoning packet discarded)
• ¾ cup sliced almonds
• 5 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 large carrot, peeled and chopped into matchsticks
• 4 stalks green onions, sliced
• 2 Tbsp toasted sesame seeds

The dressing

• ½ cup canola oil
• ¼ cup apple cider vinegar
• 2 Tbsp granulated sugar
• 1½ Tbsp soy sauce
• ½ tsp freshly ground black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp dried ginger
• to taste salt

Instructions

Nutrition Facts (estimated)