5-Ingredient Caprese Phyllo Cups
Ingredients
The filling
-
15
pieces
grape or cherry tomatoes, halved
-
4
ounces
fresh mozzarella, diced or torn into small pieces
-
4
large leaves
fresh basil, torn into small pieces
The sauce
The cups
-
1
package (15-count)
mini phyllo cups
Instructions
- 1. Bring balsamic vinegar to a boil in a small saucepan, then reduce heat and simmer until reduced by half.
- 2. Portion the tomatoes, mozzarella, and basil into the phyllo cups.
- 3. Drizzle the reduced balsamic vinegar over the filled cups.
- 4. Serve immediately.
Nutrition Facts (estimated)
Servings
15 cups
Calories
100
Total fat
5g
Total carbohydrates
10g
Total protein
3g
Sodium
200mg
Cholesterol
15mg
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