Spinach Artichoke Pasta
Ingredients
The pasta
The sauce
-
2
tbs.
Philadelphia Cooking Creme
-
1
tsp.
minced garlic
-
½
cup
canned artichoke hearts
-
½
cup
white beans
-
Parmesan cheese
The vegetables
-
a handful of
fresh spinach
Instructions
- Cook the pasta, then drain and return it to the pot on medium/low heat.
- Add all ingredients except spinach and stir until combined and heated through.
- Stir in the spinach until slightly wilted, then top with Parmesan and ground black pepper.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
12g
Sodium
300mg
Cholesterol
20mg
You might also like