Spinach and Artichoke Pasta
Ingredients
-
3¾
cups
spinach + artichoke dip
-
¾
cup
heavy cream or plant-based milk
-
¼
cup
pasta water
Instructions
- Follow the pasta-making instructions provided in the recipe.
- In a pot, combine spinach and artichoke dip, heavy cream, and some of the fresh pasta water over medium-high heat.
- Serve over the fresh pasta.
- Garnish with basil, black pepper, and parmesan cheese.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
400mg
Cholesterol
30mg
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