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Red Rice Salad

URL: https://www.101cookbooks.com/archives/red-rice-salad-recipe.html

Ingredients

  • 1 cup red rice
  • 1¾ to 2 cups water
  • 2 tablespoons oil
  • 4 large shallots, chopped
  • 3 cloves garlic, chopped
  • 1 large red chile, seeded and chopped
  • 1 inch ginger root, chopped
  • 1 teaspoon ground coriander
  • 1 large carrot, thinly sliced
  • 8 ounces green beans, trimmed and chopped
  • ½ cup coconut milk
  • ¼ cup soy sauce
  • ½ teaspoon molasses
  • 4 large eggs, boiled and peeled
  • 1 large lime, quartered
  • ½ cup fresh basil, julienned
  • ¼ cup macadamia nuts, toasted and chopped

Instructions

  1. Bring water to a boil in a saucepan.
  2. Rinse and drain the rice, then add it to the boiling water.
  3. Reduce heat and cook the rice for 45 minutes until water is absorbed.
  4. Let the rice stand covered for 10 minutes, then cool to room temperature.
  5. Heat oil in a wok or large pan over high heat.
  6. Add shallots, garlic, chile, ginger, coriander, carrot, and green beans, and stir-fry until crisp-tender.
  7. Add coconut milk, soy sauce, and molasses, and bring to a boil.
  8. Push vegetables aside, add halved boiled eggs cut sides down, and simmer for 2 minutes.
  9. Mix the contents of the pan with the cooled rice in a large bowl.
  10. Add basil and macadamia nuts, toss, and serve with lime.

Nutrition Facts (estimated)

Servings
8
Calories
350
Total fat
18g
Total carbohydrates
40g
Total protein
12g
Sodium
400mg
Cholesterol
186mg

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