Watercress and Forbidden Rice Salad with Ginger Vinaigrette

Ingredients

Ginger Vinaigrette

• 1 inch nub of ginger, grated or finely chopped
• 3 cloves garlic, pressed
• 2 tablespoons rice wine vinegar
• ¼ cup quality peanut oil, olive oil or vegetable oil
• 2 teaspoons toasted sesame oil
• 2 ½ teaspoons reduced-sodium tamari or soy sauce
• ½ teaspoon agave nectar
• big pinch red pepper flakes

Salad

• 1 big bunch watercress, very roughly chopped
• 1 each yellow or orange bell pepper, chopped
• 2 to 3 stalks celery, thinly sliced and roughly chopped
• ¼ cup green onion, chopped (include both white and green parts)
• 1 ½ cups shelled edamame (frozen)
• 1 ½ cups cooked forbidden rice or wild rice

Instructions

Nutrition Facts (estimated)