Asian Salad with Soy-Ginger Vinaigrette

Ingredients

The salad

• 1 5 oz package Spring Mix Salad Mix
• 1 medium carrot, thinly sliced
• 1 medium cucumber, thinly sliced and peeled
• 3 sheets toasted seaweed, sliced into strips
• 2 teaspoons toasted sesame seeds
• ¼ cup cilantro leaves
• 1 medium avocado, sliced and pitted
• ⅓ cup Blue Diamond Wasabi and Soy Sauce Almonds

The vinaigrette

• 2 tablespoons Rice Wine Vinegar
• 2 tablespoons Tamari or Soy Sauce
• ¼ cup toasted sesame oil
• ¼ cup canola oil
• 2 tablespoons honey or brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon toasted sesame seeds
• ½ teaspoon black pepper

Instructions

Nutrition Facts (estimated)