Asian Salad Dressing
Ingredients
-
¼
cup
rice wine vinegar
-
¼
cup
gluten-free tamari
-
2
tablespoons
lime juice
-
1
teaspoon
minced fresh ginger
-
1
teaspoon
minced fresh garlic
-
2
tablespoons
dark sesame oil
-
½
cup
extra-virgin olive oil
-
2
tablespoons
Swerve or other sweetener
Instructions
- Combine all ingredients in a blender.
- Process until smooth.
- Taste and adjust seasoning with salt and pepper.
- Transfer to a jar and refrigerate until ready to serve.
- Store sealed in the refrigerator for up to one week.
Nutrition Facts (estimated)
Servings
10
Calories
126
Total fat
13g
Total carbohydrates
2g
Total protein
0g
Sodium
324mg
Cholesterol
0mg
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