Asian Salad Dressing
Ingredients
-
¼
cup
vegetable oil
-
⅓
cup
rice vinegar
-
⅓
cup
hoisin sauce
-
2
tablespoons
soy sauce
-
1 ¼
teaspoons
fresh ginger, finely grated
-
2
tablespoons
toasted sesame oil
Instructions
- Combine all ingredients in a mixing bowl or jar.
- If using a bowl, whisk until well combined.
- If using a jar, seal and shake to mix.
- Use immediately or refrigerate for up to 5 days.
Nutrition Facts (estimated)
Servings
8 servings
Calories
120
Total fat
11g
Total carbohydrates
5g
Total protein
1g
Sodium
437mg
Cholesterol
1mg
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