Asian Salad Dressing
Ingredients
-
¼
cup
extra virgin olive oil
-
1
tbsp
sesame oil
-
¼
cup
rice wine vinegar
-
1
tbsp
coconut aminos
-
1
tbsp
honey
-
2
cloves
garlic, crushed
-
a pinch
sea salt
Instructions
- Whisk together all ingredients in a small bowl or jar.
- Taste the dressing and adjust sweetness or saltiness as desired.
- Allow the flavors to meld at room temperature or refrigerate for later use.
Nutrition Facts (estimated)
Servings
4 servings
Calories
175
Total fat
17g
Total carbohydrates
6g
Total protein
1g
Sodium
86mg
Cholesterol
0mg
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