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Greek Salad Dressing

URL: https://cookieandkate.com/greek-salad-dressing-recipe/

Ingredients

  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 medium cloves garlic
  • 2 teaspoons honey or maple syrup
  • ½ teaspoon dried oregano
  • ½ teaspoon fine salt
  • to taste freshly ground black pepper
  • pinch red pepper flakes

Instructions

  1. Combine vinegar, garlic, honey, oregano, salt, black pepper, and red pepper flakes in a bowl and whisk until blended.
  2. Slowly drizzle in olive oil while whisking until fully blended.
  3. Taste and adjust seasoning as needed, adding more honey for sweetness or more oregano for flavor.
  4. Store leftover dressing in the refrigerator for up to one week, whisking before serving.

Nutrition Facts (estimated)

Servings
6
Calories
80
Total fat
9g
Total carbohydrates
2g
Total protein
0g
Sodium
200mg
Cholesterol
0mg

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