Greek Salad Dressing
Ingredients
-
¼
cup
extra-virgin olive oil
-
¼
cup
red wine vinegar
-
1
small clove
garlic, pressed or minced
-
1
teaspoon
dry mustard
-
1
teaspoon
dried thyme
-
1
teaspoon
dried oregano
-
¼
teaspoon
kosher salt
-
¼
teaspoon
freshly ground black pepper
Instructions
- Combine all the ingredients in a small bowl or jar.
- Whisk or shake the dressing well until combined.
- Use immediately or store in the refrigerator.
Nutrition Facts (estimated)
Servings
4 servings
Calories
125
Total fat
13g
Total carbohydrates
2g
Total protein
0g
Sodium
1mg
Cholesterol
0mg
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