Greek Salad Dressing
Ingredients
-
¼
cup
olive oil
-
3
Tbsp
red wine vinegar
-
2
Tbsp
fresh lemon juice
-
1
Tbsp
Dijon mustard
-
2
cloves
garlic, minced
-
1
tsp
dried oregano
-
1
tsp
dried basil
-
½
tsp
salt
-
¼
tsp
black pepper
Instructions
- In a medium bowl or jar, whisk together all ingredients until smooth and creamy.
- Serve immediately or store in an airtight container in the fridge until ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
132
Total fat
13.5g
Total carbohydrates
1.7g
Total protein
0.2g
Sodium
231mg
Cholesterol
0mg
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