Greek Salad Dressing
Ingredients
-
½
cup
olive oil
-
¼
cup
red wine vinegar
-
1
tablespoon
fresh lemon juice
-
1
teaspoon
Dijon mustard
-
1
teaspoon
dried oregano
-
to taste
none
salt
-
to taste
none
freshly ground black pepper
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, and salt and pepper to taste.
Nutrition Facts (estimated)
Servings
6
Calories
163
Total fat
18g
Total carbohydrates
1g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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