Greek Salad Dressing
Ingredients
-
¼
cup
extra-virgin olive oil
-
3
tablespoons
red wine vinegar
-
1
clove
garlic, minced
-
½
teaspoon
dried oregano
-
¼
teaspoon
Dijon mustard
-
¼
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, sea salt, and several grinds of black pepper.
- Use the dressing to enhance salads or roasted vegetables as desired.
Nutrition Facts (estimated)
Servings
6
Calories
90
Total fat
9g
Total carbohydrates
2g
Total protein
0g
Sodium
150mg
Cholesterol
0mg
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