Greek Salad Dressing
Ingredients
-
⅔
cup
Extra virgin olive oil
-
2
tbsp
Red wine vinegar
-
2
tbsp
Lemon juice
-
2
tsp
Dijon mustard
-
1
tsp
Dried oregano
-
½
tsp
Garlic powder
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- In a small bowl, whisk together all the ingredients until smooth.
Nutrition Facts (estimated)
Servings
8
Calories
163
Total fat
18.1g
Total carbohydrates
0.6g
Total protein
0.1g
Sodium
0mg
Cholesterol
0mg
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