Greek Salad Dressing
Ingredients
-
⅔
cup
olive oil
-
¼
cup
red wine vinegar
-
1
tablespoon
lemon juice
-
¾
teaspoon
garlic, minced
-
1
teaspoon
Dijon mustard
-
¾
teaspoon
dried oregano
-
1
teaspoon
salt
-
½
teaspoon
black pepper
Instructions
- Combine all dressing ingredients in a bowl or jar.
- If using a bowl, whisk until well combined.
- If using a jar, seal and shake vigorously.
- Use immediately or store in the refrigerator for later.
Nutrition Facts (estimated)
Servings
8
Calories
162
Total fat
18g
Total carbohydrates
1g
Total protein
1g
Sodium
299mg
Cholesterol
0mg
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