Greek Salad Dressing
Ingredients
-
¼
cup
red wine vinegar
-
¼
cup
lemon juice
-
1
teaspoon
Dijon mustard
-
2
cloves
fresh garlic
-
2
teaspoons
dried oregano
-
1
teaspoon
sea salt
-
½
teaspoon
black pepper
-
½
cup
olive oil
Instructions
- Whisk together red wine vinegar, lemon juice, dijon mustard, garlic, dried oregano, salt, and black pepper.
- Drizzle in olive oil while whisking to emulsify.
- Refrigerate in a sealed container and mix thoroughly before using.
Nutrition Facts (estimated)
Servings
8
Calories
126
Total fat
14g
Total carbohydrates
1.1g
Total protein
0.1g
Sodium
307.8mg
Cholesterol
0mg
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