Asian Chopped Salad with Sesame Soy Vinaigrette

Ingredients

The Salad

• 1 ½ cups shelled edamame
• 1 medium red bell pepper, thinly sliced then cut into 1-inch pieces
• 1 medium yellow bell pepper, thinly sliced then cut into 1-inch pieces
• 1 cup thinly sliced snow peas
• 1 cup shredded carrots
• 4 pieces scallions, chopped
• 4 cups shredded purple cabbage
• 4 cups chopped Romaine lettuce

The Dressing

• 2 tablespoons soy sauce or Gluten-free Tamari
• 2 tablespoons lemon juice, from 1 lemon
• 2 teaspoons honey
• 1 teaspoon grated ginger
• 1 clove garlic, crushed
• 2 ½ tablespoons canola, light olive or grapeseed oil
• ½ tablespoon sesame oil
• 1 teaspoon sesame seeds

Instructions

Nutrition Facts (estimated)