Asian Salad
Ingredients
The salad
-
8
oz
Green cabbage (coarsely shredded, ~ 3 cups)
-
8
oz
Red cabbage (coarsely shredded, ~ 3 cups)
-
1
medium
Carrot (julienned)
-
⅔
cup
Edamame (shelled and cooked, optional)
-
1
medium
Red bell pepper (diced finely)
-
⅓
cup
Fresh cilantro (coarsely chopped)
-
⅓
cup
Green onions (sliced)
-
⅓
cup
Peanuts (chopped)
The dressing
-
1
recipe
Asian salad dressing
Instructions
- Combine the green cabbage, red cabbage, carrots, edamame, red bell pepper, fresh cilantro, and green onions in a large bowl and mix well.
- In a small bowl, whisk together the Asian salad dressing.
- Pour the dressing over the salad and toss to combine.
Nutrition Facts (estimated)
Servings
8
Calories
90
Total fat
5.3g
Total carbohydrates
8.8g
Total protein
3.8g
Sodium
0mg
Cholesterol
0mg
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