Asian Cabbage Salad

Ingredients

Dressing

• ¼ cup Coconut Oil
• 2 tablespoons Rice Wine Vinegar
• 1 teaspoon Bragg's Amino Acids
• 1 teaspoon Dijon Mustard

Cabbage

• ½ head Green Cabbage
• ½ cup Coconut Oil
• 3 tablespoons Rice Wine Vinegar
• ½ teaspoon Kosher Salt
• ¼ teaspoon Freshly Cracked Pepper

Cucumbers

• ½ Hothouse Cucumber Seeded
• ¼ cup Cilantro
• ¼ Fresh Red Chili Pepper Sliced thin (Optional)
• 1 tablespoon Sesame Seeds (Optional)
• 1 tablespoon Olive Oil
• ¼ teaspoon Kosher Salt

Red Peppers

• 1 Red Pepper Cored, seeded and sliced very thin
• 2 teaspoons Sesame Oil
• ¼ cup Scallion Greens
• ½ teaspoon Ginger
• ¼ teaspoon Ground Cumin

Remaining Ingredients

• 1 Avocado Peeled, seeded and sliced
• 1 cup Snow Pea Pods (Optional)
• ¼ cup Red Onion
• 2 tablespoons Red Wine Vinegar

Instructions

Nutrition Facts (estimated)