Asian Cabbage Salad

Ingredients

The salad

• ½ small red cabbage, shredded
• ½ small green cabbage, shredded
• 2 large carrots
• ½ long English cucumber
• 1 medium red onion, finely sliced
• ⅓ cup cilantro, finely chopped
• ⅓ cup mint, finely chopped
• ¼ cup peanuts, chopped

The dressing

• 2 tbsp olive oil
• 2 tbsp tamari
• 2 tbsp vegan fish sauce
• 2 tbsp white wine vinegar
• 3 cloves garlic, minced
• Juice of 1 ½ limes
• 1 ½ tsp salt
• 1 tsp cracked black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp red chili flakes or ¼ Thai chili pepper, finely chopped

Instructions

Nutrition Facts (estimated)