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Asian Slaw

URL: https://www.recipetineats.com/asian-slaw

Ingredients

The salad

  • 3 cups green cabbage or Chinese cabbage, shredded
  • 3 cups red cabbage, shredded
  • 2 large carrots, julienned
  • 3 cups bean sprouts
  • 3 pieces green onions, finely sliced on the diagonal
  • ½ cup coriander/cilantro leaves
  • ½ cup mint leaves
  • ¼ cup Asian Fried Shallots (optional), to garnish

The dressing

  • 3 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 2 tsp fish sauce (or more soy)
  • 2 tbsp lime juice (or more rice vinegar)
  • 3 tbsp peanut oil
  • tbsp sugar, any type
  • ½ tsp birds eye or other red chili, finely minced (optional)
  • 2 cloves garlic, minced

Optional chicken addition

  • 3 cups shredded cooked chicken

Instructions

  1. Combine the dressing ingredients in a jar and shake well.
  2. Combine the salad ingredients, except the Asian Fried Shallots.
  3. Pour the dressing over the salad and toss to combine.
  4. Garnish with Asian Fried Shallots and serve.

Nutrition Facts (estimated)

Servings
8
Calories
313
Total fat
13.3g
Total carbohydrates
21.3g
Total protein
29.4g
Sodium
1045mg
Cholesterol
54mg

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