Asian Slaw with Sesame Dressing
Ingredients
The salad
-
3
cups
green cabbage, shredded
-
1
cup
purple cabbage, shredded
-
1
cup
carrots, shredded
-
¾
cup
bell peppers, thinly sliced
-
¼
cup
sliced green onions
-
¼
cup
cilantro leaves, coarsely chopped
-
½
cup
sliced almonds, toasted
-
2
teaspoons
sesame seeds
The dressing
-
2
tablespoons
vegetable oil
-
¼
cup
rice vinegar
-
¼
cup
hoisin sauce
-
1
teaspoon
honey
-
1
tablespoon
soy sauce
-
1
teaspoon
fresh ginger, finely grated
-
1
tablespoon
toasted sesame oil
-
to taste
salt
-
to taste
pepper
Instructions
- Combine the shredded green cabbage, purple cabbage, carrots, bell peppers, green onions, cilantro, and almonds in a large bowl.
- In a separate small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Sprinkle sesame seeds over the slaw.
- Garnish with additional green onions and cilantro if desired, then serve immediately or refrigerate for up to 4 hours.
Nutrition Facts (estimated)
Servings
6
Calories
177
Total fat
12g
Total carbohydrates
15g
Total protein
4g
Sodium
379mg
Cholesterol
1mg
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