Asian Coleslaw
Ingredients
Dressing
-
3
tablespoons
apple cider vinegar (or rice vinegar)
-
1
tablespoon
toasted sesame oil
-
1
tablespoon
Tamari (or soy sauce)
-
2
tablespoons
extra-virgin olive oil
-
¼
cup
honey
-
¼
cup
almond butter (optional)
-
1
clove
garlic, minced
-
1
inch
fresh ginger, minced
-
¼
teaspoon
crushed red pepper flakes (optional)
Salad
-
1
pound
shredded cabbage (or coleslaw mix)
-
1
large
carrot, peeled and shredded
-
3
pieces
green onions, chopped
-
1
cup
fresh cilantro, chopped
-
2
tablespoons
sesame seeds (optional)
Instructions
- Combine the dressing ingredients in a large bowl and whisk well to combine.
- Add the shredded cabbage, carrots, green onions, and cilantro to the bowl of dressing.
- Toss well to combine and let the salad marinate for at least 10 minutes before serving.
- Serve the salad with a sprinkling of sesame seeds on top.
Nutrition Facts (estimated)
Servings
4
Calories
227
Total fat
13g
Total carbohydrates
28g
Total protein
3g
Sodium
290mg
Cholesterol
0mg
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