Asian Coleslaw
Ingredients
The salad
-
1
bag (10 oz)
chopped coleslaw
-
2
small
radishes, julienned
-
⅓
cup
green onions, chopped
-
⅓
cup
cilantro, fresh, chopped
The dressing
-
3
tablespoons
soy sauce
-
3
tablespoons
honey
-
1
tablespoon
apple cider vinegar
-
1
tablespoon
olive oil
-
2
teaspoons
ginger, fresh, peeled and minced
-
1
teaspoon
lime juice, fresh
-
1
dash
red bell pepper
-
to taste
optional
toasted sesame seeds, for garnish
Instructions
- In a large bowl, combine the coleslaw, radishes, green onions, and cilantro.
- In a blender, puree the soy sauce, honey, apple cider vinegar, olive oil, ginger, lime juice, and red bell pepper.
- Pour the dressing over the coleslaw mixture and mix until evenly coated.
- Garnish with toasted sesame seeds if desired and serve.
Nutrition Facts (estimated)
Servings
6
Calories
61
Total fat
2g
Total carbohydrates
10g
Total protein
1g
Sodium
505mg
Cholesterol
0mg
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