Asian Cabbage Salad

Ingredients

The salad

• 1 bag coleslaw mix (14-16 oz)
• 1 rib celery, sliced
• ½ cucumber sliced
• 20 pieces sugar snap peas
• ½ red bell pepper sliced
• ¼ small red onion, thinly sliced
• 1 tablespoon toasted sesame seeds
• ⅓ cup slivered or sliced toasted almonds
• 1 ½ cups cooked shredded or diced chicken (optional)

The dressing

• 2 tablespoons canola oil
• 2 tablespoons cider vinegar
• ¼ cup seasoned rice wine vinegar
• 2 tablespoons sugar or equivalent sugar substitute
• 1 teaspoon kosher salt
• 2 teaspoons soy sauce
• ¼ teaspoon garlic powder or one small garlic clove, minced
• ¼ teaspoon black pepper
• ½ teaspoon sesame oil

Instructions

Nutrition Facts (estimated)