recipilot.com

Asian Cabbage Salad

URL: https://www.lowcarbmaven.com/asian-cabbage-salad-keto-and-low-carb/

Ingredients

Dressing

  • ¼ cup Coconut Oil
  • 2 tablespoons Rice Wine Vinegar
  • 1 teaspoon Bragg's Amino Acids
  • 1 teaspoon Dijon Mustard

Cabbage

  • ½ head Green Cabbage
  • ½ cup Coconut Oil
  • 3 tablespoons Rice Wine Vinegar
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Freshly Cracked Pepper

Cucumbers

  • ½ Hothouse Cucumber Seeded
  • ¼ cup Cilantro
  • ¼ Fresh Red Chili Pepper Optional
  • 1 tablespoon Sesame Seeds
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Kosher Salt

Red Peppers

  • 1 Red Pepper Cored and sliced
  • 2 teaspoons Sesame Oil
  • ¼ cup Scallion Greens
  • ½ teaspoon Ginger
  • ¼ teaspoon Ground Cumin

Remaining Ingredients

  • 1 Avocado Peeled and sliced
  • 1 cup Snow Pea Pods
  • ¼ cup Red Onion
  • 2 tablespoons Red Wine Vinegar

Instructions

  1. Shred the cabbage and mix with the dressing ingredients in a large bowl.
  2. Let the cabbage rest for 15 minutes and mix again.
  3. Slice the cucumbers and mix with their ingredients, letting them rest for 30 minutes.
  4. Slice the red peppers and mix with their ingredients, letting them rest for 30 minutes.
  5. For quick pickled onions, combine diced onions with red wine vinegar and let rest for 20 minutes.
  6. Combine all marinated components in a serving bowl, layering them appropriately.
  7. Garnish with optional ingredients like sesame seeds and cilantro.

Nutrition Facts (estimated)

Servings
4
Calories
519
Total fat
52g
Total carbohydrates
10g
Total protein
2.2g
Sodium
202mg
Cholesterol
0mg

You might also like

Asian Cabbage Salad

Asian Cabbage Salad

Asian Cabbage Salad

Cabbage Salad

Cabbage Salad