Cabbage Salad
Ingredients
Cabbage Salad
-
14
oz
Coleslaw mix
-
1
medium
Bell pepper
-
2
medium
Green onions
-
¼
cup
Sunflower seeds
Asian Salad Dressing
-
3
tbsp
Coconut aminos
-
2
tbsp
Olive oil
-
1
tbsp
White wine vinegar
-
2
tsp
Toasted sesame oil
-
½
tsp
Garlic powder
-
½
tsp
Sea salt
-
¼
tsp
Crushed red pepper flakes
Instructions
- Whisk together the coconut aminos, olive oil, vinegar, sesame oil, garlic powder, sea salt, and crushed red pepper flakes in a large bowl.
- Add the coleslaw mix, diced bell pepper, sliced green onions, and sunflower seeds to the dressing.
- Stir until the salad is well coated.
- Serve immediately or refrigerate for 1 hour to enhance the flavors.
Nutrition Facts (estimated)
Servings
6
Calories
120
Total fat
9g
Total carbohydrates
8g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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