Asian Slaw with Peanut Dressing
Ingredients
The slaw
-
6
cups
shredded cabbage
-
1
cup
matchstick carrots
-
1
medium
red bell pepper
-
½
cup
sliced green onions
-
⅓
cup
chopped cilantro
The dressing
-
⅓
cup
natural creamy peanut butter
-
2
Tbsp
fresh lime juice
-
1½
Tbsp
rice vinegar
-
1½
Tbsp
soy sauce
-
2
Tbsp
honey
-
1½
Tbsp
packed brown sugar
-
1½
tsp
sesame oil
-
1
tsp
sriracha
-
2
tsp
peeled and finely minced ginger
-
1
large clove
garlic
Instructions
- Prep the veggies and add them to a large salad bowl, then toss to combine.
- In a small mixing bowl, whisk together all the dressing ingredients until well combined.
- Pour the dressing over the veggies and toss to coat.
- Garnish with sesame seeds if desired and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
169
Total fat
8g
Total carbohydrates
20g
Total protein
3g
Sodium
369mg
Cholesterol
0mg
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