Asian Chicken Salad
Ingredients
The salad
-
3.5
ounces
Napa Cabbage, shredded
-
3.5
ounces
Kale, shredded
-
16
ounces
Chicken, cooked and shredded
-
1
cup
Carrots, grated
-
4
ounces
Rice noodles, cooked
-
2
tablespoons
Sesame seeds
-
2
pieces
Scallions, sliced
-
1
piece
Avocado, peeled, pitted and diced
The dressing
-
to taste
Asian salad dressing
Instructions
- Combine the Napa cabbage, kale, chicken, carrots, and rice noodles in a large bowl.
- Toss the mixture with the Asian dressing.
- Top with sliced scallions, diced avocado, and sesame seeds before serving.
Nutrition Facts (estimated)
Servings
4
Calories
353
Total fat
18g
Total carbohydrates
35g
Total protein
14g
Sodium
128mg
Cholesterol
40mg
You might also like