Asian Chicken Salad
Ingredients
The Salad
-
3
cups
diced cooked chicken
-
1½
cups
broccoli slaw
-
½
medium
red bell pepper
-
¼
cup
slivered or sliced almonds
-
2
green onions
chopped
The Dressing
-
½
teaspoon
orange zest
-
1
orange
juice (about 3 tablespoons)
-
3
tablespoons
coconut aminos
-
2
tablespoons
almond butter or peanut butter
-
2
teaspoons
toasted sesame oil
-
1
teaspoon
rice vinegar
-
1
clove
garlic (minced)
-
½
teaspoon
freshly grated ginger
For Serving
-
½
medium
avocado (diced or sliced)
-
to taste
cilantro, green onion, sesame seeds, and/or toasted almonds
Instructions
- Combine the chicken, broccoli slaw, red peppers, almonds, and green onions in a large bowl.
- Prepare the dressing by whisking together all dressing ingredients in a small bowl until smooth.
- Pour the dressing over the salad and mix until all ingredients are coated.
- Serve immediately in lettuce leaves, over greens, or in a wrap with avocado and garnishes.
Nutrition Facts (estimated)
Servings
4 servings
Calories
290
Total fat
13g
Total carbohydrates
12g
Total protein
36g
Sodium
880mg
Cholesterol
75mg
You might also like