Creamy Avocado Dip
Ingredients
-
2
large
avocados
-
½
cup
fresh cilantro
-
⅓
cup
lime juice
-
1
small
jalapeño
-
2
tablespoons
water
-
½
teaspoon
fine sea salt
Instructions
- Scoop the avocado flesh into a food processor or blender.
- Add cilantro, lime juice, jalapeño, water, and salt.
- Process until smooth and creamy, scraping down the sides as needed.
- Add more water if necessary for desired consistency.
- Taste and adjust salt if needed.
- Transfer to a serving bowl and refrigerate if not serving immediately.
Nutrition Facts (estimated)
Servings
6
Calories
120
Total fat
10g
Total carbohydrates
8g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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