Creamy Avocado Dip
Ingredients
The dip
-
⅓
cup
whole milk Greek yogurt
-
2
ripe
avocados
-
2
tablespoons
fresh lemon juice
-
¼
teaspoon
Dijon mustard
-
1
clove
garlic
-
¼
teaspoon
sea salt
-
2
tablespoons
fresh dill
For serving
Instructions
- Combine the yogurt, avocados, lemon juice, mustard, garlic, and salt in a food processor.
- Process until smooth.
- Add the dill and pulse until combined.
- Season to taste and serve with fresh veggies.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
150mg
Cholesterol
5mg
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