Easy Avocado Feta Dip
Ingredients
-
2
pieces
ripe avocados
-
½
cup
feta cheese
-
1
clove
garlic
-
⅓
cup
white onion
-
¼
cup
packed cilantro
-
1
piece
lime (juice of one)
-
to taste
salt
-
to taste
pepper
-
2
tbsp
hot sauce
Instructions
- Blend avocados, feta, garlic, onion, cilantro, and lime juice in a food processor, scraping down the sides as necessary.
- Blend until smooth, then add salt, pepper, and hot sauce to taste, blending again.
- Transfer to a serving dish and top with additional hot sauce, feta, and cilantro.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
300mg
Cholesterol
15mg
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