Easy Avocado Dip
Ingredients
-
3
medium
avocados
-
1
tablespoon
lemon juice
-
½
teaspoon
celtic sea salt
-
½
teaspoon
chili powder
-
¼
teaspoon
cumin
Instructions
- Cut the avocados in half and remove the pits, reserving one pit.
- Scoop the avocado flesh into a medium bowl with the reserved pit.
- Gently mash the avocados with a spoon.
- Add lemon juice, salt, chili powder, and cumin to the bowl.
- Stir lightly to combine all ingredients.
- Serve with carrot and celery sticks.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
12g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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